Slow-cooked and spit-roasT meats

A fave at The Commons 2016, MEET brings you a range of meats, poultry and sausages spit roasted and slowly cooked from their custom-made barbecue over natural wood and charcoal. Offering melt-in-the-mouth smoked food from their Texas style pit smoker. While quality meats are the foundation of the menu, you can have them served whatever way preferred; on a brioche bun, on top of fries or on a barbecue plate with Brazilian sides and salad.